Characterization of volatile components of microwave dried perilla leaves using GC

Characterization of volatile components of microwave dried perilla leaves using GC–MS and E-nose

Published:2023-12 Issue: Volume:56 Page:103083
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Jin Guangyuan,Zhu Zhengshan,Wu Zhaolong,Wang Fang,Li Jie,Raghavan Vijaya,Li Bingzheng,Song Chunfang

Funder

Guangxi Key Research and Development Program

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference49 articles.

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4. Synthesis of novel acetates of -caryophyllene under solvent-free lewis acid catalysis;Bandna;Natural Product Research,2009

5. Analogues of perillaketone as highly potent agonists of TRPA1 channel;Bassoli;Food Chemistry,2013

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