Modeling, simulation and optimization of solid fuel bread ovens commonly used in developing countries
Author:
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference24 articles.
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3. Current perspectives on non-conventional heating ovens for baking process—a review;Chhanwal;Food Bioprocess Technol.,2019
4. Computational fluid dynamics (CFD) modeling of an electrical heating oven bread-baking process;Chhanwal;J. Food Eng.,2010
5. Modelling of heat and mass transfer during cooking in steam-assisted hybrid oven;Isleroglu;J. Food Eng.,2016
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Energy Saving Thermal Systems on the Mobile Platform of the Mini-Bakery;Strojnícky časopis - Journal of Mechanical Engineering;2023-05-01
2. Advanced stoves designing and their thermal behavior prediction: a validated mathematical model;Energy Systems;2021-09-13
3. Corrigendum to “Modeling, simulation and optimization of solid fuel bread ovens commonly used in developing countries” [Heliyon 7(2), (February 2021) Article e06184];Heliyon;2021-03
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