Energy Saving Thermal Systems on the Mobile Platform of the Mini-Bakery-Reference-Cited by-同舟云学术

Energy Saving Thermal Systems on the Mobile Platform of the Mini-Bakery

Published:2023-05-01 Issue:1 Volume:73 Page:169-186
ISSN:2450-5471
Container-title:Strojnícky časopis - Journal of Mechanical Engineering
language:en
Short-container-title:

Author:

Stadnyk Igor¹,Piddubnyi Volodymyr²,Chahaida Andrii³,Fedoriv Viktor⁴,Hushtan Tetiana⁵,Kraievska Svitlana²,Kahanets-Havrylko Lesia⁶,Okipnyi Ihor¹

Affiliation:

1. 1 Ternopil Ivan Puluj National Technical University , 6 Hohol str. , Ternopil , Ukraine

2. 2 Kyiv National University of Trade and Economics , 19 Kyoto str. , Kyiv , Ukraine

3. 3 Zhytomyr Polytechnic State University , 103 Chudnivska str. , Zhytomyr , Ukraine

4. 4 Podillia State University , 13 Shevchenka str. , Kamianets-Podilskyi , Ukraine

5. 5 Uzhhorod Trade and Economic Institute of SUTE , 21 Pravoslavna naberezhna str. , Uzhhorod , Ukraine

6. 6 Uzhhorod trade and economic professional college of the State trade and economic university , Kapitulna, st. 1/3 , Uzhhorod , Ukraine

Abstract

Abstract Evaluates energy resources in the production of bakery products on a moving platform of a mini-bakery, with the possibility of recuperating heat flows based on their redistribution with the creation of local heating zones. The final acceptable conditions were established and a heat and mass transfer model was presented for the possible control of the energy potential of flue gas emissions and the temperature of water at the outlet of the heat exchanger in constant time.

Publisher

Walter de Gruyter GmbH

Subject

Mechanical Engineering

Link

https://www.sciendo.com/pdf/10.2478/scjme-2023-0014

Reference27 articles.

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