In vitro antioxidant activity and polyphenolic content of commonly used spices from Ethiopia-Reference-Cited by-同舟云学术

In vitro antioxidant activity and polyphenolic content of commonly used spices from Ethiopia

Published:2020-09 Issue:9 Volume:6 Page:e05027
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Sasikumar J.M.,Erba Oliyad,Egigu Meseret C.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference61 articles.

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3. Volatile oil constituents of two thymus species from Ethiopia;Asfaw;Flavour Fragrance J.,2000

4. Determination of some selected secondary metabolites and their in vitro antioxidant activity in commercially available Ethiopian tea (Camellia sinensis);Bizuayehu;Springer Plus,2016

5. Phenolic compounds and radical scavenging potential of twenty Cameroonian spices;Bouba;Agric. Biol. J. N. Am.,2010

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