Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process

Author:

Testa Bruno,Lombardi Silvia Jane,Macciola Enzo,Succi Mariantonietta,Tremonte Patrizio,Iorizzo Massimo

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference42 articles.

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4. On the in vitro activity of oleuropein and hydroxytyrosol;Bisignano;J. Pharm. Pharmacol.,1999

5. A study of marination of deepwater pink shrimp (Parapenaeus longirostris, Lucas, 1846) and its shelf life;Cadun;Food Chem.,2005

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