Identification and characterization of oligomeric proanthocyanidins with significant anti-cancer activity in adzuki beans (Vigna angularis)-Reference-Cited by-同舟云学术

Identification and characterization of oligomeric proanthocyanidins with significant anti-cancer activity in adzuki beans (Vigna angularis)

Published:2019-10 Issue:10 Volume:5 Page:e02610
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Kawahara Sei-ichi,Ishihara Chisato,Matsumoto Kiriko,Senga Shogo,Kawaguchi Koichiro,Yamamoto Ayaka,Suwannachot Jutalak,Hamauzu Yasunori,Makabe Hidefumi^ORCID,Fujii Hiroshi

Funder

Shinshu University

National Agriculture and Food Research Organization

Integration Research for Agriculture and Interdisciplinary Fields

Tojuro Iijima Foundation for Food Science and Technology

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference19 articles.

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3. Red wine procyanidins and vascular health;Corder;Nature,2006

4. Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathway;Terra;J. Agric. Food Chem.,2007

5. Moderate cytotoxicity of proanthocyanidins to human tumor cell lines;Kolodziej;Phytother Res.,1995

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