Structural characterization of proanthocyanidins from adzuki seed coat

Author:

Kawakami Wakana,Oshima Ayaka,Yanase Emiko

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Antioxidant activity of extract of adzuki bean and its fractions;Amarowicz;Journal of Food Lipids,2008

2. Isolation, identification and organoleptic astringency of dimeric proanthocyanidins occurring in azuki beans;Ariga;Agricultural and Biological Chemistry,1981

3. Occurrence of astringent oligomeric proanthocyanidins in legume seeds;Ariga;Agricultural and Biological Chemistry,1981

4. Effects of cellulase and pectinase concentrations on the colour yield of enzyme extracted plant carotenoids;Çinar;Process Biochemistry,2005

5. 2D NMR analysis for unambiguous structural elucidation of phenolic compounds formed through reaction between (+)-catechin and glyoxylic acid;Es-Safi;Magnetic Resonance in Chemistry,2002

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