Author:
Kawakami Wakana,Oshima Ayaka,Yanase Emiko
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
1. Antioxidant activity of extract of adzuki bean and its fractions;Amarowicz;Journal of Food Lipids,2008
2. Isolation, identification and organoleptic astringency of dimeric proanthocyanidins occurring in azuki beans;Ariga;Agricultural and Biological Chemistry,1981
3. Occurrence of astringent oligomeric proanthocyanidins in legume seeds;Ariga;Agricultural and Biological Chemistry,1981
4. Effects of cellulase and pectinase concentrations on the colour yield of enzyme extracted plant carotenoids;Çinar;Process Biochemistry,2005
5. 2D NMR analysis for unambiguous structural elucidation of phenolic compounds formed through reaction between (+)-catechin and glyoxylic acid;Es-Safi;Magnetic Resonance in Chemistry,2002
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献