Hydroxamic acids in cereal roots inhibit the growth of take-all
Author:
Publisher
Elsevier BV
Subject
Soil Science,Microbiology
Reference24 articles.
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3. Antimicrobial activity of cereal hydroxamic acids and related compounds;Bravo;Phytochemistry,1993
4. 2,4-Dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one, an inhibitor from Zea mays with differential activity against soft rotting Erwinia species;Corcuera;Plant Physiology,1978
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