Antimicrobial activity of cereal hydroxamic acids and related compounds
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference21 articles.
1. Hydroxamic acids (4-hydroxy-1,4-benzoxazin-3-ones), defence chemicals in the gramineae
2. Hydroxamic acids affecting barley yellow dwarf virus transmission by the aphid Rhopalosiphum padi
3. 2,4-Dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one, an Inhibitor from Zea mays with Differential Activity against Soft Rotting Erwinia Species
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