Hydroxamic acids affecting barley yellow dwarf virus transmission by the aphid Rhopalosiphum padi
Author:
Publisher
Wiley
Subject
Insect Science,Ecology, Evolution, Behavior and Systematics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1570-7458.1991.tb01489.x/fullpdf
Reference25 articles.
1. Effect of content and distribution of hydroxamic acids in wheat on infestation by the aphid Schizaphis graminum;Argandoña;Phytochemistry,1981
2. Toxicity and feeding deterrency of hydroxamic acids from Gramineae in synthetic diets against the greenbug, Schizaphis graminum;Argandoña;Entomol. exp. appl.,1983
3. Cereal Aphids: a Case Study and Review;Carter;Applied Biology,1980
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