Rotatory behavior of protein denaturation
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Publisher
Elsevier BV
Reference12 articles.
1. Denaturation of plant proteins. III. Optical rotation, viscosity, and reducing capacity of denatured proteins
2. Denaturation of plant proteins. IV. Increase in reducing capacity, viscosity, and optical rotation upon denaturation with guanidine hydrochloride
3. Optical rotation and viscosity of native and denatured proteins. I. Influence of pH, and the stability of various proteins toward several denaturing reagents
4. Effect of temperature and pH on the optical rotation of proteins
5. The rotatory dispersion of amino acids and proteins
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