Possible intermediates in the biosynthesis of proteins I. Evidence for the presence of nucleotide-bound carboxyl-activated peptides in baker's yeast-Reference-Cited by-同舟云学术

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Possible intermediates in the biosynthesis of proteins I. Evidence for the presence of nucleotide-bound carboxyl-activated peptides in baker's yeast

Published:1957-12 Issue:3 Volume:26 Page:483-490
ISSN:0006-3002
Container-title:Biochimica et Biophysica Acta
language:en
Short-container-title:Biochimica et Biophysica Acta

Author:

Koningsberger V.V.,van der Grinten Chr.O.,Overbeek J.Th.G.

Publisher

Elsevier BV

Reference23 articles.

1. RELATION BETWEEN PHOSPHATE ENERGY DONORS AND INCORPORATION OF LABELED AMINO ACIDS INTO PROTEINS

2. INCORPORATION OF C14-AMINO ACIDS INTO RIBONUCLEOPROTEIN PARTICLES FROM THE EHRLICH MOUSE ASCITES TUMOR

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3. MECHANISMS INVOLVED IN THE BIOSYNTHESIS OF RIBONUCLEIC ACIDS;Annals of the New York Academy of Sciences;2006-12-15

4. Aspects of the Biosynthesis of Enzymes;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

5. Comparing experimental systems: Protein synthesis in microbes and in animal tissue at Cambridge (Ernest F. Gale) and at the Massachusetts General Hospital (Paul C. Zamecnik), 1945?1960;Journal of the History of Biology;1996

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