1. M. G. J. Beets Structure and odour 1957 54 90
2. Possible intermediates in the biosynthesis of proteins. I. Evidence for the presence of nucleotide-bound carboxyl-activitated peptides in Baker's yeast;Koningsberger;Biochim. Biophys. Acta,1957
3. Phase separation in polyelec-trolyte solutions. Theory of complex coacervation;Overbeek;J. Cellular Comp. Physiology,1957
4. Kinetics of the formation of the peptide bond. Hydrolysis and aminolysis of carbobenzyloxyleucyl-dibenzyl-phosphate I;van de Ven;Proc. Koninkl. Ned. Akad. Wetenschap. Amsterdam,1957
5. The isolation of a tyrosine-activating enzyme from Baker's yeast. A preliminary note;Koningsberger;Proc. Koninkl. Ned. Akad. Wetenschap. Amsterdam,1957