Milk-clotting enzyme from Solanum dobium plant
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference10 articles.
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3. Formation and properties of a new milk clotting enzyme by Penicillium variable;Foda;Milchwissenschaft,1978
4. Assessment of swine, bovine and chicken pepsin as rennet substitutes for Cheddar cheese making;Green;J. Dairy Res.,1972
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