Partial purification of milk-clotting enzyme from the seeds of moringa oleifera-Reference-Cited by-同舟云学术

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Partial purification of milk-clotting enzyme from the seeds of moringa oleifera

Published:2014-08-01 Issue:1 Volume:4 Page:58-62
ISSN:1338-5178
Container-title:Journal of Microbiology, Biotechnology and Food Sciences
language:
Short-container-title:JMBFS

Author:

Tajalsir Amna E., ,Ebraheem Ali S. A.,Abdallah Abdelmoez M.,Elsamani Mohamed O.,Ahmed Isam A.,Khider Fatima J.

Publisher

Slovak University of Agriculture in Nitra

Subject

Molecular Biology,Microbiology,Food Science,Biotechnology

Link

https://www.jmbfs.org/wp-content/uploads/2014/08/jmbfs_0680_tajalsir.pdf

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese;Italian Journal of Food Science;2024-07-31

2. Efficient three phase partitioning of actinidin from kiwifruit ( Actinidia deliciosa) and its characterization;Preparative Biochemistry & Biotechnology;2023-05-11

3. Effect of pH on Clotting Properties from Moringa Oleifera Seeds with Focused Microwave-Assisted Soxhlet Extraction Method as Milk Coagulant;Advances in Biological Sciences Research;2023

4. Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application;Food Hydrocolloids;2022-10

5. Utility of Moringa oleifera waste as a coagulant in goat soft cheese production;Heliyon;2021-07

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