Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application-Reference-Cited by-同舟云学术

Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application

Published:2022-10 Issue: Volume:131 Page:107791
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Kumar Manoj^ORCID,Selvasekaran Pavidharshini,Kapoor Swati^ORCID,Barbhai Mrunal D.^ORCID,Lorenzo José M.,Saurabh Vivek,Potkule Jayashree,Changan Sushil,ElKelish Amr,Selim Samy,Sayed Ali A.S.,Radha ,Singh Surinder,Senapathy Marisennayya,Pandiselvam R.,Dey Abhijit^ORCID,Dhumal Sangram,Natta Suman,Amarowicz Ryszard,Kennedy John F.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference77 articles.

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2. Induction of sub-G0 arrest and apoptosis by seed extract of Moringa peregrina (Forssk.) Fiori in cervical and prostate cancer cell lines;Abou-Hashem;Journal of Integrative Medicine,2019

3. Moringa oleifera flour protein fractions as food ingredients with antioxidant properties;Aderinola;SDRP Journal of Food Science & Technology,2019

4. In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins;Aderinola;Food Hydrocolloids,2020

5. Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates;Aderinola;Heliyon,2018

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