1. Growth potential and inhibition of Bacillus cereus and Staphylococcus aureus during the souring of Ergo, a traditional Ethiopian fermented milk;Ashenafi;Ethiop. J. Health Dev.,1992
2. Fate of Salmonella enteritidis and Salmonella typhimurium during the fermentation of Ergo, a traditional Ethiopian sour milk;Ashenafi;Ethiop. Med. J.,1993
3. Fate of Listeria monocytogenes during the fermentation of Ergo, a traditional Ethiopian sour milk;Ashenafi;J. Dairy Sci.,1994
4. Effect of container smoking and udder cleaning on the microflora and keeping quality of raw milk from a dairy farm in Awassa, Ethiopia;Ashenafi;Trop. Sci.,1993