Author:
Delisle J.,Amiot J.,Doré F.
Subject
Applied Microbiology and Biotechnology,Food Science
Reference35 articles.
1. Science du lait;Alais,1984
2. Glycopeptide obtained from κ-casein and its effect on protein assimilation;Aleinik;Vopr. Pitan.,1984
3. Calcium bioavailability and absorption: A review;Allen;Am. J. Clin. Nutr.,1982
4. Calcium and osteoporosis;Allen;Nutr. Today,1986
5. Effect of microflora and lactose on the absorption of calcium, phosphorus and magnesium in the hindgut of the rat;Andrieux;Reprod. Nutr. Dévelop.,1983
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献