Bioaccessibility of calcium in freeze-dried yogurt based snacks
Author:
Funder
China Scholarship Council
Innovationsfonden
Mejeribrugets ForskningsFond
Publisher
Elsevier BV
Subject
Food Science
Reference36 articles.
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2. Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam;Carvalho;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2017
3. Molecular understanding of the interaction of dairy proteins with other food biopolymers;Corredig,2009
4. Caseinphosphopeptide-induced calcium uptake in human intestinal cell lines HT-29 and Caco2 is correlated to cellular differentiation;Cosentino;The Journal of Nutritional Biochemistry,2010
5. Biological availability of calcium and magnesium from dairy products;Delisle;International Dairy Journal,1995
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