Evaluation of the oxidation stability and anti-cancer cell activity of Paeonia ostii seed oil and its linolenic acid fractions delivered as microemulsions-Reference-Cited by-同舟云学术

Evaluation of the oxidation stability and anti-cancer cell activity of Paeonia ostii seed oil and its linolenic acid fractions delivered as microemulsions

Published:2021-11 Issue: Volume:342 Page:117579
ISSN:0167-7322
Container-title:Journal of Molecular Liquids
language:en
Short-container-title:Journal of Molecular Liquids

Author:

Wang Xue,Zan Mingyang,Amuti Aibibai,Shu Qingyan,Wang Zhanzhong

Funder

Institute of Botany Chinese Academy of Sciences

Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference44 articles.

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2. Quantification of aflatoxin B1 in vegetable oils using low temperature clean-up followed by immuno-magnetic solid phase extraction;Yu;Food Chem.,2019

3. Ethanol-assisted aqueous enzymatic extraction of peony seed oil;Song;J. Am. Oil. Chem. Soc.,2019

4. Chemical profile and antioxidant activity of the oil from peony seeds (Paeonia suffruticosa Andr.);Yang;Oxidat. Med. Cell. Longevity,2017

5. Antioxidant effect of peony seed oil on aging mice;Han;Food Sci. Biotechnol.,2017

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