Characterization of Paeonia ostii seed and oil sourced from different cultivation areas in China

Author:

Liu Pu,Zhang Li-na,Wang Xin-sheng,Gao Jia-yu,Yi Jun-peng,Deng Rui-xueORCID

Funder

National Natural Science Foundation of China

Science and Technology Project of Henan government of the People's Republic of China

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference43 articles.

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3. Simultaneous synergistic microwave-ultrasonic extraction and hydrolysis for preparation of trans-resveratrol in tree peony seed oil-extracted residues using imidazolium-based ionic liquid;Chen;Ind. Crop Prod.,2016

4. Optimization of supercritical CO2 extraction and analysis of chemical composition of peony seed oil;Deng;Food Sci.,2010

5. Effects of ultrasound treatment on physichemical properties and fatty oil composition of safflower seed oil;Feng;China Oil Fats,2015

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