Author:
Shahazidy Uzma,Asghar Jamal Muhammad,Muneer Majid,Naseem Bushra,Kaleem Qureshi Ahmad
Subject
Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials
Reference41 articles.
1. Densities and viscosities of sugar alcohol aqueous solutions;Zhu;J. Chem. Eng. Data.,2010
2. A.P. Mathew, A. Dufresne, Morphological Investigation of Nanocomposites from Sorbitol Plasticized Starch and Tunicin Whiskers, (2002) 609–617. 10.1021/bm0101769.
3. M. John, Principles of Food Chemistry, Third Edition, 1999.
4. Specific volumes and sweet taste;Birch;Food Chem.,1996
5. Solvation behavior and sweetness response of carbohydrates, their derivatives and sugar alcohols in thiamine HCl (vitamin B1) and pyridoxine HCl (vitamin B6) at different temperatures;Banipal;Food Chem.,2017
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献