A Review on the Acoustic and Thermodynamic Properties of Sugar Alcohols

Author:

Kaur Harsimaran1,Juglan Kailash Chandra1ORCID,Chakraborty Nabaparna1ORCID

Affiliation:

1. Lovely Professional University, India

Abstract

In order to examine the non-ideal behaviour of a liquid, it is crucial to conduct investigations. To determine excess properties, a range of measurable properties can be utilized in experimental calculations. Major characteristics to consider in binary and ternary mixtures include density and apparent molar volume. From a thermodynamic standpoint, several combination characteristics, various thermodynamic features, such as partial molar volumes, at infinite dilution, hold great significance. The purpose of this review is to provide a summary of recent research on the acoustics and thermodynamics of sugar alcohols in various mixtures and temperatures. Sugar alcohols are widely used in the nutrition and pharmacological industries, and many medical applications. They function as low-calorie sweeteners, providing a sweet flavour without rapidly raising blood sugar levels. Specific sugar alcohols, like xylitol, support dental health. Furthermore, acoustics can be employed as a tool for particle sizing, as well as for revealing information about the microstructure of the dispersed system.

Publisher

IGI Global

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