Variation of quercetin glycoside derivatives in three onion (Allium cepa L.) varieties-Reference-Cited by-同舟云学术

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Variation of quercetin glycoside derivatives in three onion (Allium cepa L.) varieties

Published:2017-09 Issue:6 Volume:24 Page:1387-1391
ISSN:1319-562X
Container-title:Saudi Journal of Biological Sciences
language:en
Short-container-title:Saudi Journal of Biological Sciences

Author:

Kwak Jung-Ho,Seo Jeong Min,Kim Na-Hyung,Arasu Mariadhas Valan,Kim Sunggil,Yoon Moo Kyoung,Kim Sun-Ju

Funder

Ministry for Food, Agriculture, Forestry

Rural Development Administration

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference20 articles.

1. Kinetics and hydrolysis parameters of total Fructo-oligosaccharides of onion bulbs: effect of temperature regimes and cultivars;Benkeblia;J. Food Biochem.,2007

2. Flavonoids in onion cultivars (Allium cepa L.);Galdon;J. Food Sci.,2008

3. Comparison of the main compounds and antioxidant activities in garlic and white and red onion after treatment protocols;Gorinstein;J. Agric. Food Chem.,2008

4. Onions – a global benefit to health;Griffiths;Phytother. Res.,2002

5. Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits;Hertog;J. Agric. Food Chem.,1992

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