Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits-Reference-Cited by-同舟云学术

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Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits

Published:1992-09 Issue:9 Volume:40 Page:1591-1598
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hertog Michael G. L.,Hollman Peter C. H.,Venema Dini P.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00021a023

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