Religious slaughtering: Implications on pH and temperature of bovine carcasses-Reference-Cited by-同舟云学术

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Religious slaughtering: Implications on pH and temperature of bovine carcasses

Published:2021-12 Issue: Volume: Page:
ISSN:1319-562X
Container-title:Saudi Journal of Biological Sciences
language:en
Short-container-title:Saudi Journal of Biological Sciences

Author:

Barrasso Roberta,Ceci Edmondo,Tufarelli Vincenzo,Casalino Gaia,Luposella Francesco,Fustinoni Fanny,Dimuccio Michela M.,Bozzo Giancarlo

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference37 articles.

1. Duration of restraint and isolation stress as a model to study the dark-cutting condition in cattle;Apple;J. Anim. Sci.,2005

2. New challenges for Islamic ritual slaughter: A European perspective;Bergeaud-Blackler;J. Ethn. Migr. Stud.,2007

3. Behavioural and physiological reactions of cattle in a commercial abattoir: Relationships with organisational aspects of the abattoir and animal characteristics;Bourguet;Meat Sci.,2011

4. Characterizing the emotional reactivity of cows to understand and predict their stress reactions to the slaughter procedure;Bourguet;Appl. Anim. Behav. Sci.,2010

5. Analysis of stress indicators for evaluation of animal welfare and meat quality in traditional and Jewish slaughtering;Bozzo;Animals,2018

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