Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish Slaughtering-Reference-Cited by-同舟云学术

Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish Slaughtering

Published:2018-03-21 Issue:4 Volume:8 Page:43
ISSN:2076-2615
Container-title:Animals
language:en
Short-container-title:Animals

Author:

Bozzo Giancarlo,Barrasso Roberta,Marchetti Patrizia,Roma Rocco^ORCID,Samoilis Giorgio,Tantillo Giuseppina,Ceci Edmondo

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

Link

http://www.mdpi.com/2076-2615/8/4/43/pdf

Reference38 articles.

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2. Exploration of the hypothalamic–pituitary–adrenal function as a tool to evaluate animal welfare

3. Impaired JAK-STAT signal transduction contributes to growth hormone resistance in chronic uremia

4. Effects of Slaughter Method on Carcass and Meat Characteristics in the Meat of Cattle and Sheephttp://beefandlamb.ahdb.org.uk/wp/wpcontent/uploads/2013/04/slaughter-_and_meat_quality_feb_2012-final-report.pdf

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