Duration of restraint and isolation stress as a model to study the dark-cutting condition in cattle1,2-Reference-Cited by-同舟云学术

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Duration of restraint and isolation stress as a model to study the dark-cutting condition in cattle1,2

Published:2005-05-01 Issue:5 Volume:83 Page:1202-1214
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Apple J. K.,Kegley E. B.,Galloway D. L.,Wistuba T. J.,Rakes L. K.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/83/5/1202/23740565/1202.pdf

Reference78 articles.

1. Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loins;Apple;Meat Sci.,2001

2. Effects of restraint and isolation stress and epidural blockade on endocrine and blood metabolite status, muscle glycogen metabolism, and incidence of dark-cutting longissimus muscle of sheep;Apple;J. Anim. Sci.,1995

3. Influence of treadmill exercise on pituitary-adrenal secretions, other blood constituents, and meat quality of sheep;Apple;J. Anim. Sci.,1994

4. Influence of repeated restraint and isolation stress and electrolyte administration on pituitary-adrenal secretions, electrolytes, and other blood constituents of sheep;Apple;J. Anim. Sci.,1993

5. Influence of repeated restraint and isolation stress and electrolyte administration on carcass quality and muscle electrolyte content of sheep;Apple;Meat Sci.,1993

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