Subject
General Agricultural and Biological Sciences
Reference47 articles.
1. Production, Purification, and Characterization of Thermostable α -Amylase Produced by Bacillus licheniformis Isolate AI20;Abdel-Fattah;J. Chem.,2013
2. Production of the raw-starch digesting amylase of Aspergillus sp. K-27;Abe;Appl. Microbiol. Biotechnol.,1988
3. Abou-Seif, MA., Youssef, AA., 2004. Evaluation of some biochemical changes in diabetic patients. Clinica. Chimica. Acta. 2004;346(2):161–170.
4. Purification and characterization of an extracellular α-amylase produced by Lactobacillus manihotivorans LMG 18010T, an amylolytic lactic acid bacterium;Aguilar;Enzyme Microb. Technol.,2000
5. Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotii;Battestin;Electron. J. Biotechnol.,2007
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献