Purification and characterization of an extracellular α-amylase produced by Lactobacillus manihotivorans LMG 18010T, an amylolytic lactic acid bacterium-Reference-Cited by-同舟云学术

Purification and characterization of an extracellular α-amylase produced by Lactobacillus manihotivorans LMG 18010T, an amylolytic lactic acid bacterium

Published:2000-09 Issue:6 Volume:27 Page:406-413
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Aguilar G,Morlon-Guyot J,Trejo-Aguilar B,Guyot J.P

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference26 articles.

1. Lactobacillus amylophilus, a new starch-hydrolyzing species from swine waste-corn fermentation;Nakamura;Dev Ind Microbiol,1979

2. Lactobacillus amylovorus, a new starch-hydrolyzing species from cattle waste-corn fermentations;Nakamura;Int J Syst Bacteriol,1981

3. Cassava-fermenting organisms;Nwankwo;MIRCEN J,1989

4. Isolation and physiological study of an amylolytic strain of Lactobacillus plantarum;Giraud;Appl Microbiol Biotechnol,1991

5. Amylase production by three Lactobacillus strains isolated from chicken crop;Champ;J Appl Bacteriol,1983

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