Water sorption characteristics of six row barley malt (Hordeum vulgare)-Reference-Cited by-同舟云学术

Water sorption characteristics of six row barley malt (Hordeum vulgare)

Published:2003-02 Issue:1 Volume:36 Page:37-42
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Barreiro José A.,Fernández Silvana,Sandoval Aleida J.

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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3. Anonymous. (1984). Operation manual. Decagon CX-1 (pp. 65–66). USA: Decagon Devices, Inc.

4. AOAC (1996). Official methods of analysis (16 ed.) (p. 777). Arlington, VA, USA: Association of Official Analytical Chemists.

5. Sorption isotherms of sugars;Audu;Lebensmittel-Wissenschaft und Technologie,1978

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