Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and β-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication-Reference-Cited by-同舟云学术

Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and β-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication

Published:2016-07 Issue: Volume:254 Page:146-155
ISSN:0009-2797
Container-title:Chemico-Biological Interactions
language:en
Short-container-title:Chemico-Biological Interactions

Author:

Kim Ji-Sun,Lee Woo-Moon,Rhee Han Cheol,Kim Suna

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference44 articles.

1. Chemical components of Korean paprika according to cultivars;Jeong;Korean J. Food Preserv.,2006

2. Contents of vitamin C, carotenoids, tocopherols, and tocotrienols in the subtropical plant species Cyphostemma digitatum as affected by processing;Al-Duais;J. Agric. Food Chem.,2009

3. Phytochemicals and antioxidant activity of fruits and leaves of paprika (Capsicum annuum L., var. Special) cultivated in Korea;Kim;J. Food Sci.,2011

4. Comparison of phytochemical and antioxidant activities in different color stages and varieties of paprika harvested in Korea;Kim;Korean J. Food Sci. Technol.,2011

5. Carotenoid composition in the fruits of Capsicum annuum cv. Szentesi Kosszarvú during ripening;Deli;J. Agric. Food Chem.,1996

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oxidative Stress and Protein Misfolding in Skin Aging;Bentham Briefs in Biomedicine and Pharmacotherapy;2024-03-24

2. Biological Importance, Pharmacological Activities, and Nutraceutical Potential of Capsanthin: A Review of Capsicum Plant Capsaicinoids;Current Drug Research Reviews;2024-03

3. Effect of paprika extracts on growth performance, haemolymph chemistry, intestinal microbiota and antioxidant enzyme activities of white‐leg shrimp (Litopenaeus vannamei);Journal of Animal Physiology and Animal Nutrition;2024-02-07

4. Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation;Foods;2024-01-06

5. Inclusion complexes of capsanthin with acyclic cucurbit[n]urils to improve its stability and antioxidant capacity;Food Chemistry;2024-01