Inclusion complexes of capsanthin with acyclic cucurbit[n]urils to improve its stability and antioxidant capacity-Reference-Cited by-同舟云学术

Inclusion complexes of capsanthin with acyclic cucurbit[n]urils to improve its stability and antioxidant capacity

Published:2024-01 Issue: Volume:432 Page:136852
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Yamin,Zhou Jiawei,Wang Lutao,Liu Qingmeng,Zhou Chao,Liao Xiali,Yang Bo

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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3. Carotenoids exclusively synthesized in red pepper (capsanthin and capsorubin) protect human dermal fibroblasts against UVB induced DNA damage;Fernández-García;Photochemical & Photobiological Sciences,2016

4. Capsanthin production in Escherichia coli by overexpression of capsanthin/capsorubin synthase from Capsicum Annuum;Furubayashi;Journal of Agricultural and Food Chemistry,2021

5. Antifungal pentachloronitrobenzene/hydroxypropyl-beta-cyclodextrin inclusion complex nanofibers by electrospun with no polymer: Fabrication and characterization;Gao;Journal of Cleaner Production,2023

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oil-water interfacial dual-phase synergistic adsorption of capsanthin-cyanophycin in gelatin based high internal phase emulsions for multi-nozzle 3D printing;Food Hydrocolloids;2025-01

2. Preparation, characterization and properties of inclusion complexes of β-ionone with acyclic cucurbit[n]urils;Journal of Molecular Structure;2024-08