Capsanthin Production in Escherichia coli by Overexpression of Capsanthin/Capsorubin Synthase from Capsicum annuum-Reference-Cited by-同舟云学术

Capsanthin Production in Escherichia coli by Overexpression of Capsanthin/Capsorubin Synthase from Capsicum annuum

Published:2021-04-23 Issue:17 Volume:69 Page:5076-5085
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Furubayashi Maiko¹^ORCID,Kubo Akiko²,Takemura Miho³,Otani Yuko¹,Maoka Takashi⁴,Terada Yoshinobu²,Yaoi Katsuro⁵,Ohdan Kohji²,Misawa Norihiko³,Mitani Yasuo¹

Affiliation:

1. Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Hokkaido 062-8517, Japan

2. Institute of Health Sciences, Ezaki Glico Co., Ltd., Osaka 555-8502, Japan

3. Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Ishikawa 921-8836, Japan

4. Division of Food Function and Chemistry, Research Institute for Production Development, Kyoto 606-0805, Japan

5. Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba 305-8566, Japan

Funder

New Energy and Industrial Technology Development Organization

Japan Society for the Promotion of Science

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c00083

Reference45 articles.

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2. The genusCapsicum: a phytochemical review of bioactive secondary metabolites

3. Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review

4. McWilliams, A. Global Carotenoids Market Research Report to 2022, https://www.bccresearch.com/market-research/food-and-beverage/the-global-market-for-carotenoids.html (accessed Sep 8, 2020).

5. Carotenoid Metabolism in Plants: The Role of Plastids

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