Synergistic inhibition of catalase activity by food colorants sunset yellow and curcumin: An experimental and MLSD simulation approach

Author:

Simin khataee ,Dehghan Gholamreza,Rashtbari Samaneh,Yekta Reza,Sheibani Nader

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference50 articles.

1. Natural pigments and colorants in foods and beverages;Vinha,2018

2. Perspective on the ongoing replacement of artificial and animal-based dyes with alternative natural pigments in foods and beverages;Schweiggert;J. Agric. Food Chem.,2018

3. Comparative study of natural and artificial flavoring agents and dyes;Dikshit,2018

4. Immunological studies on Amaranth, Sunset Yellow and Curcumin as food colouring agents in albino rats;Hashem;Food Chem. Toxicol.,2010

5. Multi-spectroscopic DNA interaction studies of sunset yellow food additive;Kashanian;Mol. Biol. Rep.,2012

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