Perspective on the Ongoing Replacement of Artificial and Animal-Based Dyes with Alternative Natural Pigments in Foods and Beverages
Author:
Affiliation:
1. DSM Nutritional Products, CH-4303 Kaiseraugst, Switzerland
2. Institute of Food Science and Biotechnology, University of Hohenheim, D-70599 Stuttgart, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05930
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