Biochemical processes mediating neurotoxicity induced by synthetic food dyes: A review of current evidence-Reference-Cited by-同舟云学术

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Biochemical processes mediating neurotoxicity induced by synthetic food dyes: A review of current evidence

Published:2024-09 Issue: Volume:364 Page:143295
ISSN:0045-6535
Container-title:Chemosphere
language:en
Short-container-title:Chemosphere

Author:

Damotharan Kesavan,Sudhakaran Gokul,Ramu Meenakshi,Krishnan Mohana,S Karthick Raja Namasivayam^ORCID,Arockiaraj Jesu

Publisher

Elsevier BV

Reference85 articles.

1. Glial cell-mediated neuroinflammation in alzheimer's disease;Al-Ghraiybah;Int. J. Mol. Sci.,2022

2. False elevation of serum protein-bound-iodine caused by red colored drugs or foods;Andersen;Scand. J. Clin. Lab. Invest.,1964

3. Artificial food colors and attention-deficit/hyperactivity symptoms: conclusions to dye for;Arnold;Neurotherapeutics,2012

4. Synthesis of 14C-labelled FD & C blue no. 1 (brilliant blue FCF) and its intestinal absorption and metabolic fate in rats;Brown;Food Cosmet Toxicol,1980

5. A critical comparison of methods for the analysis of indigo in dyeing liquors and effluents;Buscio;Materials,2014

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