Effect of maize, potato, and pea starches with Mesona chinensis polysaccharide on pasting, gelatinization properties, granular morphology and digestion-Reference-Cited by-同舟云学术

Effect of maize, potato, and pea starches with Mesona chinensis polysaccharide on pasting, gelatinization properties, granular morphology and digestion

Published:2020-11 Issue: Volume:108 Page:106047
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Liu Suchen,Shen Mingyue,Xiao Yuehuan,Luo Yu,Xie Jianhua

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

National Youth Top-notch Talent Support Program of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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