Author:
Bao Wenjun,Li Qian,Wu Yanwen,Ouyang Jie
Funder
Beijing Natural Science Foundation
Central Universities
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. AACC-International. (1995). Approved methods of analysis. In Methods (pp. 76–31). St. Paul, MN, U.S.A.
2. Official methods of analysis;AOAC,1997
3. Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal;Borges;Food Chemistry,2008
4. Starch granules: Structure and biosynthesis;Buléon;International Journal of Biological Macromolecules,1998
5. In vitro digestibility, crystallinity, rheological, thermal, particle size and morphological characteristics of pinole, a traditional energy food obtained from toasted ground maize;Carrera;Carbohydrate Polymers,2015
Cited by
55 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献