Combined effect of heat moisture and ultrasound treatment on the physicochemical, thermal and structural properties of new variety of purple rice starch
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference51 articles.
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3. Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch;Wang;Food Chem.,2018
4. Nonthermal physical modification of starch: an overview of recent research into structure and property alterations;Wu;Int. J. Biol. Macromol.,2022
5. Modification in physicochemical, structural and digestive properties of pea starch during heat-moisture process assisted by pre- and post-treatment of ultrasound;Han;Food Chem.,2021
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