Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion

Published:2021-05 Issue: Volume:114 Page:106570
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhang Xinhui,Liu Donghong,Jin Tony Z.,Chen Weijun,He Qiao,Zou Zhipeng,Zhao Huanhuan,Ye Xingqian,Guo Mingming

Funder

Natural Science Foundation of Zhejiang Province

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference71 articles.

1. Antimicrobial food packaging based on sustainable bio-based materials for reducing foodborne pathogens: A review;Al-Tayyar;Food Chemistry,2020

2. Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens;Alboofetileh;Food Control,2014

3. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications;Alexandre;Food Packaging and Shelf Life,2016

4. Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum Arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil;Amalraj;International Journal of Biological Macromolecules,2020

5. A review on formulation and characterization of nanoemulsion;Amin;International Journal of Current Pharmaceutical Research,2019

Cited by 109 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of multifunctional chitosan packaging film by plasticizing novel essential oil-based hydrophobic deep eutectic solvent: Structure, properties, and application;Carbohydrate Polymers;2025-01

2. A double-layer film based on the strategy of tannic acid-anthocyanin co-pigmentation and tannic-crosslinked-gelatin/−reduced Ag nanoparticles for beef preservation and monitoring;Food Chemistry;2024-12

3. Double-layer films based on konjac gum and hydroxypropyl methyl cellulose loaded with thyme essential oil Pickering emulsion: Preparation, characterization, and application;Food Hydrocolloids;2024-12

4. Investigating the impact of thymol/ɤ-cyclodextrin concentrations on the properties of electrospun PLA/PVP nanofibers for packaging applications;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-11

5. Biodegradable active composite film based on pea protein isolate, sage seed gum, and cumin essential oil: Fabrication and characterization;Reactive and Functional Polymers;2024-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3