Antioxidant efficacy and in silico toxicity prediction of free and spray-dried extracts of green Arabica and Robusta coffee fruits and their application in edible oil-Reference-Cited by-同舟云学术

Antioxidant efficacy and in silico toxicity prediction of free and spray-dried extracts of green Arabica and Robusta coffee fruits and their application in edible oil

Published:2020-11 Issue: Volume:108 Page:106004
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Silva Faria Wanessa Costa,Oliveira Matheus Gabriel de,Cardoso da Conceição Edemilson,Silva Vinicius Barreto,Veggi Natalie,Converti Attilio,Miguel de Barros Wander,Fernandes da Silva Milena,Bragagnolo Neura

Funder

FAPEMAT

National Council for Scientific and Technological Development – CNPq

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brazil

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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3. Antioxidant effect of leaf extracts from Cressa cretica against oxidation process in soybean oil;Afshari;Food Sciences and Nutrition,2017