Coffee biorefinery: The main trends associated with recovering valuable compounds from solid coffee residues-Reference-Cited by-同舟云学术

Coffee biorefinery: The main trends associated with recovering valuable compounds from solid coffee residues

Published:2023-08 Issue: Volume:415 Page:137716
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Strieder Monique Martins^ORCID,Velásquez Piñas Jean Agustin,Ampese Larissa Castro^ORCID,Costa Josiel Martins^ORCID,Carneiro Tânia Forster,Rostagno Maurício Ariel^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment,Building and Construction

Reference115 articles.

1. Phytochemical profile and antioxidant capacity of coffee plant organs compared to green and roasted coffee beans;Acidri;Antioxidants,2020

2. Spent coffee grounds cookies: sensory and texture characteristics, proximate composition, antioxidant activity, and total phenolic content;Aguilar‐Raymundo;J. Food Process. Preserv.,2019

3. Microwave assisted extraction of phytochemicals an efficient and modern approach for botanicals and pharmaceuticals;Akhtar;Pak. J. Pharm. Sci.,2019

4. Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds;Al-Dhabi;Ultrason. Sonochem.,2017

5. Chapter 1 - state of the art in coffee processing by-products;Alves,2017

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sustainable, eco-friendly, and cost-effective energy generation based on coffee grounds for self-powered devices and alarm systems;Sensors and Actuators A: Physical;2024-11

2. Cookies enriched with coffee silverskin powder and coffee silverskin ultrasound extract to enhance fiber content and antioxidant properties;Applied Food Research;2024-06

3. Cascade disassembling of spent coffee grounds into phenols, lignin and fermentable sugars en route to a green active packaging;Separation and Purification Technology;2024-04

4. The impact of using an expansion gas with high-intensity ultrasound on the pressurized liquid extraction of bioactive compounds from an industrial coffee solid residue;Innovative Food Science & Emerging Technologies;2024-03

5. Simultaneous extraction, separation, and analysis of 5-caffeoylquinic acid and caffeine from coffee co-product by PLE-SPE × HPLC-PDA two-dimensional system;Food Research International;2024-01