Diverse mechanical properties and microstructures of sorghum bran arabinoxylans/soy protein isolate mixed gels by duo-induction of peroxidase and calcium ions-Reference-Cited by-同舟云学术

Diverse mechanical properties and microstructures of sorghum bran arabinoxylans/soy protein isolate mixed gels by duo-induction of peroxidase and calcium ions

Published:2020-10 Issue: Volume:107 Page:105946
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Yan Jinxin,Zhang Boya,Wu Feifei,Yan Wenjia,Lv Peng,Yadav Madhav,Jia Xin,Yin Lijun

Funder

National Key Technologies R&D Program

National Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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