Funder
Tecnológico de Monterrey, Biotechnology research chair (CAT-005)
CONACYT
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference22 articles.
1. Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans from different maize fiber sources;Ayala-Soto;Journal of Food Hydrocolloids,2014
2. Enzymatic cross-linking of alkali extracted arabinoxylans: gel rheological and structural characteristics;Berlanga-Reyes;International Journal of Molecular Sciences,2011
3. Maize arabinoxylan gels as protein delivery matrices;Berlanga-Reyes;Molecules,2009
4. Arabinoxylan gels: impact of the ferulation degree on their structure and properties;Carvajal-Millán;Biomacromolecules,2005
5. Carvajal-Millán, E., Rascón-Chu A., & Márquez-Escalante, J. (2005b). Mexican Patent PA/a/2005/008124. Método para la obtención de goma de maíz a partir del líquido residual de la nixtamalización del grano de maíz.
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献