Enzymatic Cross-Linking of Alkali Extracted Arabinoxylans: Gel Rheological and Structural Characteristics-Reference-Cited by-同舟云学术

Enzymatic Cross-Linking of Alkali Extracted Arabinoxylans: Gel Rheological and Structural Characteristics

Published:2011-09-09 Issue:9 Volume:12 Page:5853-5861
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Berlanga-Reyes Claudia M.,Carvajal-Millan Elizabeth,Lizardi-Mendoza Jaime,Islas-Rubio Alma R.,Rascón-Chu Agustin

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/12/9/5853/pdf

Reference21 articles.

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3. Nonstarch polysaccharides from preprocessed wheat bran: Carbohydrate analysis and novel rheological properties;Cui;Cereal Chem,1999

4. Water unextractable polysaccharides from three milling fractions of rye grain;Nilsson;Carbohyd Polym,1996

5. Ether linkage between phenolic acids and lignin fractions of wheat straw;Scalbert;Phytochemistry,1985

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