Author:
Dolores Figueroa-Pizano María, ,Consuelo Campa-Mada Alma,Rafael Canett-Romero,Rita Paz-Samaniego,Luisa Martínez-López Ana,Elizabeth Carvajal-Millan, ,
Publisher
American Institute of Mathematical Sciences (AIMS)
Reference52 articles.
1. Fadel A, Mahmoud AM, Ashworth JJ, et al. (2018) Health-related effects and improving extractability of cereal arabinoxylans. Int J Biol Macromol 109: 819-831.
2. Van Den Abbeele P, Venema K, Van De Wiele T, et al. (2013) Different human gut models reveal the distinct fermentation patterns of arabinoxylan versus inulin. J Agric Food Chem 61: 9819-9827.
3. Chen Z, Li S, Fu Y, et al. (2019) Arabinoxylan structural characteristics, interaction with gut microbiota and potential health functions. J Funct Foods 54: 536-551.
4. Mendez-Encinas MA, Carvajal-Millan E, Rascon-Chu A, et al. (2018) Ferulated arabinoxylans and their gels: Functional properties and potential application as antioxidant and anticancer agent. Oxid Med Cell Longev 2018: 2314759.
5. Méndez-Encinas MA, Carvajal-Millan E, Rascón-Chu A, et al. (2019) Arabinoxylans and the remaining protein fraction relationship with the gelling capability of the polysaccharide. Acta Univ 29: 1-19.