Multi-spectroscopic, conformational, and computational atomic-level insights into the interaction of β-lactoglobulin with apigenin at different pH levels-Reference-Cited by-同舟云学术

Multi-spectroscopic, conformational, and computational atomic-level insights into the interaction of β-lactoglobulin with apigenin at different pH levels

Published:2020-08 Issue: Volume:105 Page:105810
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhu Junxiang,Li Kangjing,Wu Hao,Li Wenxiang,Sun Qingjie

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Special Funds for Taishan Scholars Project of Shandong Province

Agriculture Scientific and Technological Innovation Project of Shandong Academy of Agriculture Sciences

Modern Agricultural Industry Technology System

China Scholarship Council

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference49 articles.

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3. Molecular insight into binding behavior of polyphenol (rutin) with beta lactoglobulin: Spectroscopic, molecular docking and MD simulation studies;Al-Shabib;Journal of Molecular Liquids,2018

4. Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies;Allahdad;Food Chemistry,2019

5. H++ 3.0: Automating pK prediction and the preparation of biomolecular structures for atomistic molecular modeling and simulations;Anandakrishnan;Nucleic Acids Research,2012

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