Combined crystalline, lamellar and granular structural insights into in vitro digestion rate of native starches-Reference-Cited by-同舟云学术

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Combined crystalline, lamellar and granular structural insights into in vitro digestion rate of native starches

Published:2020-08 Issue: Volume:105 Page:105823
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Li Cheng,Gong Bo,Hu Yiming,Liu Xingxun,Guan Xiao,Zhang Binjia

Funder

Jiangsu Natural Science Foundation

Yangzhou Lvyangjinfeng Talent Program

Jiangsu Yangzhou Key Research and Development Program

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference49 articles.

1. Physico-chemical characterisation of sago starch;Ahmad;Carbohydrate Polymers,1999

2. Investigating the mechanisms of amylolysis of starch granules by solution-state NMR;Baldwin;Biomacromolecules,2015

3. Resistant starch: Promise for improving human health;Birt;Advanced Nutrition,2013

4. Effect of enzymatic hydrolysis on native starch granule structure;Blazek;Biomacromolecules,2010

5. Global economic burden of diabetes in adults: Projections from 2015 to 2030;Bommer;Diabetes Care,2018

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3. Investigation of the link between first-order kinetic models of the in vitro digestion of native starches and the accompanying changes in their crystallinity and structure;Carbohydrate Polymers;2024-11

4. Recent advances in germinated cereal and pseudo-cereal starch: Properties and challenges in its modulation on quality of starchy foods;Food Chemistry;2024-11

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