A green strategy for maintaining intelligent response and improving antioxidant properties of κ-carrageenan-based film via cork bark extractive addition-Reference-Cited by-同舟云学术

A green strategy for maintaining intelligent response and improving antioxidant properties of κ-carrageenan-based film via cork bark extractive addition

Published:2021-04 Issue: Volume:113 Page:106470
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhang Cijian,Sun Guohou,Li Jian,Wang Lijuan

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference39 articles.

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3. Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties;Çakmak;Polymer Degradation and Stability,2020

4. Fabrication of a high tensile and antioxidative film via a green strategy of self-growing needle-like quercetin crystals in cassia gum for lipid preservation;Cao;Journal of Cleaner Production,2020

5. A semen cassia gum-based film with visual-olfactory function for indicating the freshness change of animal protein-rich food;Cao;International Journal of Biological Macromolecules,2019

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